GUIDE FOR RESTAURANTS
From an Instagram dish to a booked table
Someone arriving from a food photo wants to know what you serve, where you are and how to book. Organise your page around those questions, with destinations that people can use straight away on a phone.
01
The four essential destinations
For a table-service restaurant, start with booking. If guests need to understand your food and prices first, move the menu to the top.
Link your existing booking service. If you use messaging, explain that requests need confirmation.
Prefer a mobile-readable page. If you only have a PDF, check that it is current and reasonably small.
Use a maintained listing or page, including holidays and closures.
Add this only if the service exists and guests can actually place an order.
02
A table QR code has a different job
Someone already sitting at a table needs the menu, not a reservation. You can point the table QR straight to the menu while keeping the bio page for social visitors. One destination for every context is not always the easiest route.
03
A five-minute weekly check
Open every destination on a phone while signed out. Check prices, availability, hours and contact details. Remove expired offers and choose one primary booking route so requests do not get scattered across competing channels.
Frequently asked questions
Does Omy.bio manage reservations?
No. Your button opens the booking service, form, calendar or contact route you choose. Confirmation happens there.
Can I link a menu hosted elsewhere?
Yes. Link the existing public page or PDF and check that guests can open it without signing in.
OMY.BIO
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What to put in a restaurant’s link in bio: button order, a readable menu, table bookings, directions and practical maintenance.
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